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How do I set up the weekly food menu?

Publish a Mon–Sun menu with meal timings, and control whether guests can see it.

  1. 1

    Open the Food Menu tab

    Property → Food Menu tab. The menu is a recurring weekly grid — 7 days × 4 meal slots (Breakfast, Lunch, Dinner, Others). It repeats every week; there's no per-date menu.

  2. 2

    Set meal timings and cost per plate

    In the Meal timings card, enter a time range for each meal slot (e.g. 8:00 - 9:30 AM). Timings are per meal type and are the same every day.

    Cost per plate (₹) is indicative only — it powers the saving estimate shown when guests skip meals. It is never billed to anyone.

  3. 3

    Fill in the weekly grid

    Each cell is free text — type the dishes for that day and meal, e.g. Poha, Tea, Banana. Leave a cell blank if you don't serve that slot. Use the Notes box underneath for anything that doesn't fit the grid (special occasions, festival menus, dietary options).

    Click Save when done.

  4. 4

    Show or hide the menu from guests

    The visibility switch at the top controls whether guests see the menu at all. Turn it off while you're still drafting, then on when it's ready — you'll get a toast confirming "Food menu is now visible to guests".